Bring the meat to room temperature before cooking.Add a flavor boost with a simple marinade.How To Cook Pork Chops Without Drying Them Out How do you cook pork chops so they are not tough? When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and - you guessed it - become tough, chewy, and less than appealing. Why are my thin pork chops tough?īecause pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less. What is this? Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. They required about 45 minutes in a 350 degree oven. How long does it take for thin pork chops to bake at 350? How long does it take to cook thin cut pork chops? After brining or marinating, let the pork chops reach room temperature before cooking. Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After searing place the entire skillet with the chops in the oven and bake 10 minutes, flip and bake another 5-10 minutes until the internal temperature reaches 145 degrees F.12 Related Question Answers About Thin Boneless Pork Chop Recipes How do you keep thin pork chops from drying out?īalance Speed and Temperature When You Cook Pork Chops When the skillet and oil are piping hot add the pork chop and sear 2 minutes on each side.
Heat an oven safe skillet over high heat, add one tablespoon of olive oil.Remove the chops from the marinade and season well with salt and pepper on each side. When ready to cook preheat the oven to 400 degrees F.Allow the chops to marinade at least one hour, up to 24 hours. Marinade the pork chops in 1/3 cup steak marinade and 1 tablespoon olive oil.If you’ve ever tried cooking thick pork chops and were disappointed with dry, flavorless chops, this post is for you! You need to follow these simple steps for the BEST thick cut pork chops! Steak marinade: I use Allegro, but you can use your favorite brand.Thick cut pork chops: this recipe includes cooking time specifically for a 2 inch pork chop.This is quick overview of the ingredients you will need to make the best thick cut pork chops: I’m excited to share my method so you don’t waste a single bite of these big, juicy, delicious pork chops! Ingredients Needed for the Perfect Pork ChopsĪs always, you will find the complete recipe below, just keep scrolling. I had never cooked 2-inch thick pork chops, so I had to experiment a bit to make sure the center was cooked through without burning or drying out the edges. If you’d like to try out ButcherBox, feel free to use this link to get a $30 credit when you sign up (and I’ll get $30 off mine too). When I started ordering my meat from ButcherBox, I was in for a surprise! When I got my first pack of chops, they were huge, boneless, 2-inch thick, 8 oz. They cook quickly (sometimes maybe a little too quickly), and leftovers make great sandwiches. When you get pork chops, what type do you usually buy? I used to buy packs of the fairly thin, bone-in pork chops like I used in this Pork Chops with Mushroom Cream Sauce recipe. Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy!
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